[swe.: Brokkremla | nor.: Broket kremle | fin.: Kyyhkyhapero | dt.: Frauentäubling] A great mushroom that we love especially when the caps are fried in a pan along with some parsley, salt…

[swe.: Stolt fjällskivling | nor.: Parasollsopp | fin.: Ukonsieni | dt.: Riesenschirmling] Parasol mushrooms can be found all over the world and they are a very welcome food source in most kitchens.…

[swe.: Vårtig röksvamp | nor.: Vorterøyksopp | fin.: Känsätuhkelo | dt.: Flaschen-Stäubling, Flaschenbovist] Everyone has seen puffballs in one form or the other. They grow in parks as well as in forests…

[swe.: Blomkålsvamp | nor.: Blomkålsopp | fin.: Kurttusieni | dt.: Krause Glucke, Fette Henne] The cauliflower mushroom is enrichment in every kitchen – easy to identify, big and very tasty. Unlike most…

swe.: Fjällig bläcksvamp | nor.: Matbleksopp | fin.: Suomumustesieni | dt.: Schopftintling This extraordinary mushroom is difficult to overlook but only exceedingly few people are aware of its culinary potential. Younger specimen…

[swe.: kantarell | nor.: kantarell | fin.: kantarelli, keltavahvero | dt.: Pfifferling, Eierschwammerl] Golden Chantarelles are a wanted species throughout kitchens all over the world. The good news is, they are growing…

The amount and variety of berries throughout the Scandinavian wild is sheer endless. Summers are short but very intense and the long days make for an annual feast in the northern summer…